Homemade croissants and alpine strawberry jam, a picnic hamper brought
‘up-piste', Swiss cheese soufflés, baked Mont Blanc (my Alpine take on Baked
Alaska), L’eau-de-Vie ice cream and plenty of special vin chaud.... yum, yum, yum.
See the Field&Ski page at www.rosiejenkins.co.uk to find out more.....