Wild garlic pistou and pink rhubarb cake - Spring food sprung for Easter. A jolly weekend of themed food. Cocoa-d easter bunny shapes, pastry hares, little eggs and primroses on just about everything.
"It was lovely for us to have you producing your miracles in the kitchen – thank you for everything. It was a really happy and delicious weekend and we so appreciated all you did." Micky St Aldwyn